7 Powerful Reasons why Organic Coffee and Non-Organic Coffee Farming are different

Explore 7 powerful reasons why organic coffee and non-organic coffee farming are different in taste, health, price and environment sustainability.

How Organic Coffee is Grown?

Organic Coffee is grown using the environment friendly methods and without the use of synthetic fertilizers and pesticides. It is grown in nutrient rich soils where farmers use natural compost, manure and shade grown farming. Organic Coffee farming helps to promotes robust plant growth and maintain soil fertility. Organic fertilizers detects whether coffee can be certified organic or not. Pesticides are not used to kill the insects instead it use natural pest control such as neem oil or trap crops.

Organic Coffee is mostly grown in shade of lush forests. Shade-grown practices helps to regulates temperature which helps beans to ripe for better flavor. Crop rotation techniques is used in Organic coffee farming which helps to avoid nutrient depletion. Coffee is rotated with other crops like beans or legumes which ultimately enhances the soil nutrients.

How Non-Organic Coffee is Grown?

Non-Organic Coffee is also known as conventional coffee which aim is to produce more coffee beans. It prioritizes more quantity over quality. Non-Organic Coffee is less expensive than Organic Coffee. It is basically done using more chemical fertilizers and pesticides to boost rapid plant growth and fight pests. Due to use of chemical fertilizers, it can lead to soil degradation which can reduce long term fertility.

It often use hybrid varieties bred to maximize the productivity. Chemicals like herbicides can polluted waterways and may contribute to water contamination. Farmers may have a health risks because of using harmful chemical fertilizers and pesticides. Beans are harvested by machines which include unripe cherries too for more efficiency. Though, Non-Organic Coffee helps to maximize the coffee beans production but it leads to soil erosion and water pollution.

How Organic Coffee taste different than Non-Organic Coffee?

Organic Coffee is known as Arabica beans whereas Non-Organic Coffee is Robusta beans. Arabica beans delivers chocolaty, fruity and nutty notes while Robusta beans delivers bitter or flat notes. When it comes out to taste and quality Organic Coffee beats the Non-Organic Coffee. Organic coffee has more rich and complex flavor notes. It is cultivated in shade grown areas which makes beans slowly matured and develops deeper flavors. It is nutrient rich with balanced acidity and aroma.

Non-Organic Coffee is more focused on mass production rather than quality. It has bitter and flat notes and it is cultivated in direct sunlight areas which makes beans matured faster. It is less expensive and mainly used for commercial purpose. For the good taste organic coffee is better than non-organic coffee while for the affordability non-organic coffee is best than organic coffee. This is how organic coffee and non-organic coffee farming are different.

Health benefits of Organic Coffee and Non-Organic Coffee?

Organic Coffee is safe to drink because it doesn’t contain any harmful chemicals. It helps to prevent from different cancer causing chemicals. It contains high antioxidant which helps to fight against inflammation in the body and reduce stress. It supports cellular protection and helps in anti-aging effects.

Organic coffee helps to support heart health by reducing the heart disease risk up to 15% and boost brain function. It improves metabolism and digestion too. Non-Organic coffee is not free from chemicals so drinking it regularly may affect the health. It is best for the affordability and wider availability. It can reduce the risk of heart disease, diabetes and some cancer but it’s nutritional edge is very minimal. So, it can be clear that drinking organic coffee is best rather than non-organic coffee. This can be clear that there is difference in health benefits of organic coffee and non-organic coffee farming.

How does Organic Coffee Farming and Non-Organic Coffee Farming Impact Environment?

Organic Coffee farming is the blessing for the environmental sustainability. It uses the natural process which helps to protects the ecosystem. Farmers use natural compost, manure and cover crops that makes the soil richness i.e. it reduces soil erosion and maintains its fertility. Organic coffee farming is free from harmful pesticides and fertilizers that helps to prevent waterways from contamination. Shade-grown farming helps to preserve wildlife and supports biodiversity.

Non-Organic Coffee farming is done using harmful pesticides and fertilizers to boost rapid plant growth. It’s main purpose is to grow beans faster and produce more quantity than quality. Due to use of harmful chemicals it degrades the soil quality and affects in long run. It affects the water irrigation process because of chemicals which may be contaminated with waterways. It increases the deforestation because it need proper sunlight to ripe the beans faster. This shows the clear difference that how organic coffee and non-organic coffee farming impact environment.

Economic and Social Impact of Organic Coffee and Non-Organic Coffee Farming?

Organic Coffee farming boost the living standard of farmers by fair trade practices. It fetches the premium price with fair trade which ultimately boosts farmer income. Organic farming is the natural process of farming where farmers need to pick the beans by hand and needs shade management. For this it needs more manpower so organic farming creates more job opportunities. Organic coffee farming doesn’t used any harmful chemicals which reduces the health risk of farmers. Fair trade certificate can helps to reach global markets which helps to improve economic stability. Organic farming communities invest their budget in other infrastructure which may uplift the whole communities.

Non-Organic Coffee farming uses the chemical process to boost rapid plant growth. It boost the coffee beans production faster but it reduce the labor cost. Conventional coffee are more affordable for customers and easily reach to boarder market. Profit maximization is the first priority and doesn’t care about environment sustainability. Due to the use of harmful chemicals it can cause the risk of health issues. Organic coffee and non-organic coffee farming has the huge impact on environment and social things.

Is it Okay to Pay Higher Price for Organic Coffee?

Yes, it is more worth it to pay high price for organic coffee farming because it has more health benefits than non-organic coffee farming. It doesn’t contain any harmful chemicals and it is done by the natural process which increases the purity and value of coffee beans. Organic farming enhances the taste of coffee beans and if you choose quality over price than it is good to invest in buying organic coffee. If you have tight budget and taste doesn’t really matter than you can go for non-organic coffee. Non-organic coffee is more convenience than organic coffee. Now it can be clear that there is difference between organic coffee and non-organic coffee farming.

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