Exploring most expensive and rare coffees around the world that makes these beans so valuable.
Introduction
Coffee is one of the loved beverage around the world. It is gaining more popularity across the Nepal too. Nowadays, many cities of Nepal have many cafes. So, there is a chance of getting Nepali organic coffee all over the Nepal. Farmers can get the opportunity to compete in the global market and showcase the whole world about the quality of Nepali beans. The organic farming and the unique coffee processing helps to make the quality beans. Due to high-altitude coffee farming and moisture soil, climate it helps to produce the best Arabica beans.
Most Expensive and Rare Coffees Around the World
1. Panama, Geisha Coffee
Panama Coffee is originated from Ethiopia and cultivated in Panama’s Boquete region after few years. Hascienda La Esmeralda discovered Geisha in 2004 and creates the infrastructure that supports the Geisha production. It has a unique flavor profile of floral and sweet notes.
Due to the increased demand it has high selling price. Producers prefer hand-picked cherries and it is processed by wet and dry methods. Geisha has its complex flavors which is one of the contributing factor for high price tag. Geisha coffee beans is one of the expensive and rare Coffees around the world which makes it world’s highest costing coffees. In 2019, the best of Panama coffee competition and auctioned for a record breaking fee $1029 per pound unroasted coffee beans. Geisha is most expensive and rare coffees around the world.
2. The Kopi Luwak of Indonesia
Indonesia, Kopi luwak also known as Civet coffee, is an expensive coffee. The coffee is excreted by the Asian palm civet which is popularly known as Luwak in Indonesia. It is the most expensive and rare coffees which is sold in hundreds of U.S. dollars for a single pound of coffee. Wild Asian palm civets eat the red ripe cherries and undigested beans are deposited that are collected by the farmers. The beans are collected and cleaned then it is naturally dried, roasted and ground just like any other coffee.
It is the most controversial coffee, some called it worst-tasting coffee and more concerned around animal welfare. The flavor profile of Civet coffee is smooth, aroma and balanced acidity. It has a complex taste i.e. chocolaty, caramel and earthiness.
3. Thailand, Black Ivory Coffee
Black Ivory Coffee is the most expensive and rare coffees which is produced in northern Thailand. It cost around U.S. dollar 2000 per kilogram. The coffee in 2021 was just 215kg which makes it rare. The coffee beans are consumed by Thai elephants, processing through their digestion, and collected from their waste. The flavor profile of Black ivory coffee consists with chocolate, date, tamarind, smooth, and floral.
4. In Panama, Hacienda La Esmeraldas’ collection
In Panama’s Boquete region lies the world-class coffee estate Hacienda La Esmeralda. It received multiple awards for its beans quality. In 2025, Hacienda La Esmeralda wins in all 3 categories best of Panama competition. Geisha coffees are all available in this region. It costs around US $300-1000 per pound and grows at high altitudes between 1650-1800 meters above sea level. The processing process of this coffee is washed, and drying methods is raised beds and gardiola. In terms of taste, it has sweet, fruity, and balanced acidity.
5. Atlantic Ocean, St. Helena Coffee
St. Helena Coffee is the highest quality beans makes it rarest coffee in the world. It is a single type of Arabica beans known as Green Tipped Bourbon Arabica. The coffee production is just 12 tons per year. It cost around U.S. dollar 150-500 per pound. It grows at high altitude of 720 meters which is equivalent to 1000 meters due to its unique geographical region. It is fully natural process method . Floral, fruity, and chocolatey flavor dominates the taste profile.
6. Colombia, Ospina Dynasty Coffee
Ospina Dynasty Coffee is a most expensive and rare coffees which is an Arabica Typica coffee. In 1835, coffee beans are produced by Ospina Coffee Company It grows in high altitude of 7,700 and 7,900 feet. It grows on the volcanic slopes in the Huila region. It cost around U.S. dollar 250-700 per pound. The process method is the beans are first hand-picked, washed, fermented, and sun dried. The flavor profile of this coffee is chocolaty, fruity, and creamy body.
7. Colombia, Hacienda El Roble HR61
Hacienda El Roble was the most expensive and rare coffees in the world. It was auctioned by Hacienda El Roble and Nolan Hirte in 2013. This rare coffee grows in the santandar region of Colombia. It grows in high altitude of 5,740 feet. HR61 is naturally occurring variety and also Bird friendly-certified coffee. It cost around U.S. dollar 100-500 per pound. The process method is natural and its flavor profile is fruity, nutty, and bright acidity.
8. Costa Rica, Hacienda Alsacia
Hacienda is the crown jewel of Starbucks coffee. Costa Rica is popular because of its coffee culture that has ideal climate and volcanic soil. It cost around U.S. dollar 120-300 per pound. The beans has complex, and burst flavor. Sweet, fruity, and balanced acidity describe the taste profile.
9. El Salvador, Los Planes Coffee
Los Planes is the most renowned farm which is located in the Chalatenango region. In 2007, small to medium size farms has own multiple competition in the Cup of Excellence. In altitudes of 1,200-1,600 meters above sea level, it grows. The volcanic soil and the humid climate makes the beans rich and intricate. It cost around U.S. dollar 40-250 per pound. Beans are hand-picked, washed or honey methods that makes it well balanced tasting notes. The taste profile is sweet, and fruity notes.
10.Graft Hacienda in Guatemala
There is an Arabica bean producer in Guatemala’s Huehuetenango region, Hacienda El Injerto. In the Cup of Excellence, El Injerto has won multiple award . It grows in high altitude between 1720 meters above sea level. It cost around U.S. dollar 40-500 per pound. Hand-picked and naturally processed, the taste profile is citrusy, floral, chocolaty, and nutty.
Rare Coffee: Conclusion
From the animals waste to volcanic soil, most expensive and rare coffees is an adventure in many ways. From the taste, sustainability, and the cultural artifacts makes it most expensive and rare coffees. Coffee is more than just a drink and it just aren’t pricey, they are supporting the small farmers and also supporting conservation. If you want to experience this coffee just give it a try once and treat yourself with these legendary beans to your cup.
If you want to know about most expensive and rare coffees, this video explains in detail.
In the video we got to know the most expensive and rare coffees around the world. It changes according to the time and external factors.
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