Discover why Coffee in Nepal is booming worldwide from it’s best Himalayan flavors and it’s long term farming practices.
How Coffee in Nepal grows.
Introduction
In recent years, Nepali coffee has gained the spotlight in the global market. Nepal’s Coffee Industry is growing so fast that it captures the attention of coffee lovers around the world. Due to its unique taste and high altitude cultivation, Coffee in Nepal is gaining more popularity. Presently, coffee cultivation spans across 44 districts out of the total 77 in Nepal. Nepali coffee is not just a local brew and now it’s becoming an international trend.
Here are some powerful reasons why Coffee in Nepal is booming worldwide.
1. High Altitude Cultivation
Nepal’s coffee is grown at altitude of 800-1,600 meters above sea level. Nepalese coffee beans has it’s unique flavors due to the combination of altitude, distinct soil types and cool temperatures. High altitude cultivation makes the beans maturation slower which enhances the aroma of the coffee. Due, to it’s enhance flavor complexity and aroma it is highly desirable in specialty coffee markets.
2. Different Flavor Profile
Nepali coffee has different flavors like fruity, mild and flavor. It’s balanced acidity and naturally smooth body makes the Nepali Coffee stands out in international market. Nepali coffee beans offers a clean and refined taste. In this way, we can say that Coffee in Nepal has the great chance to explode in the international specialty coffee buyers.
3. 100% Arabica beans
Nepal primarily produces Arabica beans which are primarily recognized as premium quality. Unlike, many other coffee producing countries that mix Robusta and Arabica beans. Although, the chilly autumn climate and the combination of unique soil and biodiversity it results in distinct flavor and aroma.
4. Sustainable Organic Farming
Nepali farmers use organic and sustainable farming methods. Limited access to chemical fertilizers makes the Nepali farmers use organic farming method. Coffee farming in Nepal is such a profitable business where there is a high demand of coffee. In the past days, Nepalese people were content with instant coffee and with the spreading knowledge of coffee farming everyone is seeking of organic coffee.
5. High Demand in International Market
Many developed countries like Germany, the United States, Japan, South Korea, etc. have already begun importing Nepali coffee. Due to its high quality arabica beans there is a high demand of Nepali coffee in International market. This is the reason why Coffee in Nepal is getting standard in International market.
6. Support of Government & Cooperative
The Nepal Coffee Producers Association and government initiatives have significant impact in boosting coffee cultivation. Through, training Nepali farmers can enhance their farming techniques. Coffee in Nepal has the big chance to compete in international market. So. support of government and cooperative sectors plays a crucial role to boost the coffee cultivation.
Government should provide subsides and grants to farmers and should promote international trade. Cooperatives also need to help farmers to export which helps in ensuring better income.
7. Rise in Coffee Culture
With the growing café culture demand of Coffee in Nepal is also raising. With the rise of coffee shops in main tourist cities many international tourist are easily attracted by the Nepali coffee beans. Coffee shop in mountain areas are also gaining more popularity. Many national and international tourist are getting access of having organic coffee in the mountain areas too. Although, many tourists often take Nepali coffee back to their home which ultimately spread awareness about Nepali Coffee worldwide.
Conclusion
Nepali Coffee is on the rise with it’s Himalayan roots to it’s global reputation. Nepal is emerging as a hidden gem in the world of coffee with it’s unique flavor, organic cultivation and international demand. Gaining the popularity in the national and international there is a bright future of all the Nepali farmers, coffee entrepreneurs and café enthusiasts. This is how the Coffee in Nepal is booming worldwide.
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